Pilaf recipes

Use leftover chicken in this quick and easy pilaf recipe made with brown rice, savoy...

This recipe is from James Whetlor’s cookbook, Goat: Cooking and Eating. If you can manage...

The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced...

Need a summery Sunday lunch? Richard Bainbridge’s chicken pot-roast is full of fresh vegetables and...

You don’t have to wait for the weekend to have lamb – this quick recipe...

We’ve used packets of microwave rice to cut down the cooking time on this gently...

Garlic-buttery juices from the roasted chicken adds even more flavour to this herby rice pilaf...

A vegetarian, gluten-free recipe that’s perfect for when you don’t want to spend hours in...

Celebrate in-season game meat with this recipe for braised pheasant, a creamy whisky sauce and...

Vegetarian comfort food at its best; hearty barley, sweet potatoes and tangy goat’s cheese work...

The crispy casing on these chicken drumsticks is made with essential oil-packed nuts and seeds,...

Make this warm orzo salad recipe, with spicy paprika prawns, when spinach is at its...

We’ve served the tomato pilaf rice with zingy marinated lamb kebabs but it would work...

For a hearty vegetarian dinner, try Diana Henry’s pilaf recipe – made with mixed grains,...

This quick and easy midweek dinner is cooked entirely on the hob and is full...

A fragrant one-pot recipe using leftover chicken, rice and Moroccan spices, served with a cooling...

This simple prawn and pea rice dish uses store cupboard staples for a tasty midweek...

Choose a lean cut of lamb to make this spiced lamb pilaf recipe with, it...

This runner bean recipe, made with bulgur wheat and fresh tomatoes, makes a great vegetarian...

This vegetarian pilaf recipe – made with asparagus and broad beans – is full of...