Popular in the Middle East and much of Asia, pilaf is is a spiced one-pot rice dish that’s packed with flavour. It’s a great pick for a midweek dinner. We’ve got many different varieties to choose from including chicken, vegetarian, and prawn pilafs.
Showing 1-16 of 33 recipes
Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)
Maunika Gowardhan‘s fragrant sea bream pulao is perfect for serving at Diwali or other special occasions, as part of a...
Pot-roast chicken with pilaf rice, broad beans and lemon
Need a summery Sunday lunch? Richard Bainbridge’s chicken pot-roast is full of fresh vegetables and citrus flavours – a guaranteed...
Garlic-stuffed chicken with pistachio, sour cherry and herb pilaf
Garlic-buttery juices from the roasted chicken adds even more flavour to this herby rice pilaf recipe.
Braised pheasant with whisky sauce and pearl barley pilaf
Celebrate in-season game meat with this recipe for braised pheasant, a creamy whisky sauce and a mushroom and pearl barley...
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