Lamb and pearl barley casserole with mustard parsley dumplings
- October 2009
- Serves 4
- Hands on time 20 mins, plus 1 hour cooking time
This lamb casserole recipe can be made ahead of time then put in the freezer for a cold evening. The cheesy dumplings will win everyone’s heart.
- 34.2g (16.5g saturated)
- 50.2g (6.9g sugars)
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