Pork and root vegetable casserole with fennel and mustard dumplings
- March 2017
- Serves 6
- Hands-on time 50 min, oven time 3 hours 30 min
Pork is slow-cooked until succulent with cider, apples and root vegetables to make a rich, hearty stew, then topped with light dumplings for a truly comforting dinner.
- 22.7g (6.8g saturated)
- 52.2g (14.5g sugars)
Make the casserole to the end of step 3, then cool, cover and keep in the fridge for up to 48 hours. Warm thoroughly in a low oven, then continue the recipe from step 4.
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