Stews, casseroles, pot-roasts and slow-roasts

These stews, casseroles, pot-roast and slow-roasts will warm you up on the coldest of days.

39 recipes

Filter This Page

Effort

Serves

APPLY FILTERS
Save recipe icon Save recipe icon Save recipe
Mexcian-style pork carnitas

Mexcian-style pork carnitas

Sue Quinn’s recipe for these Mexican-style pork carnitas is taken from her cookbook Cocoa (Quadrille £25). Pork...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Beef shin and ale ragù

Beef shin and ale ragù

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Normandy-style pork and cider casserole

Normandy-style pork and cider casserole

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Wild mushroom and madeira stew with walnuts

Wild mushroom and madeira stew with walnuts

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Chicken and sausage cassoulet

Chicken and sausage cassoulet

A French-inspired recipe, we’ve taken a classic cassoulet and added chicken thighs. It’s a hearty...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Italian sausage and porcini mushroom casserole

Italian sausage and porcini mushroom casserole

Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. It’s...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Lamb and aubergine stew with houmous

Lamb and aubergine stew with houmous

We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Creamy pork and sherry casserole with parmesan dumplings

Creamy pork and sherry casserole with parmesan dumplings

This pork and sherry casserole can be made in either an oven or a slow-cooker,...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Braised beef in ale with mustard scone topping

Braised beef in ale with mustard scone topping

”Beef slowly braised in ale is one of those warming dishes that never fails to...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Beef rolls in tomato sauce

Beef rolls in tomato sauce

In Italy, these meat-stuffed rolls are known as ‘falsomagro’. They are deceptively plain – until...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Persian chicken pilaf

Persian chicken pilaf

The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Spring vegetable and quinoa stew with quick-pickled little gems

Spring vegetable and quinoa stew with quick-pickled little...

Stews aren’t just for winter – this vegetarian recipe using quinoa and spring vegetables for...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Sticky glazed balsamic onions with sausages

Sticky glazed balsamic onions with sausages

The sweetest caramelised onions come to those who wait – be patient when making this...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Lamb navarin stew

Lamb navarin stew

Navarin is a slow-cooked French lamb ragú that’s made by simmering lamb in a rich...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Five-hour roast pork belly with roast potatoes and salsa verde

Five-hour roast pork belly with roast potatoes and...

John Torode’s signature five-hour pork belly recipe is well worth the wait and the roast...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Cassoulet

Cassoulet

The key to this recipe is time; it is the long, slow cooking of this...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Rib of beef with porcini, tarragon and port gravy

Rib of beef with porcini, tarragon and port...

The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Braised oxtail with red wine and prunes

Braised oxtail with red wine and prunes

Warm your cockles with Debbie Major’s comforting braised oxtail. Double cooking the oxtail is a...

  • Effort icon Challenge
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Sausage and root veg hotpot

Sausage and root veg hotpot

A warming winter treat, this quick sausage stew makes a fine midweek supper.

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Pork goulash

Pork goulash

This spicy pork goulash recipe is a winter warmer your waistline will love. Great for...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Lamb and pearl barley casserole with mustard parsley dumplings

Lamb and pearl barley casserole with mustard parsley...

This lamb casserole recipe can be made ahead of time then put in the freezer...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Braised Greek lamb with olives and feta

Braised Greek lamb with olives and feta

This braised Greek lamb with olives and feta recipe is a great taste of the...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Spanish cod and chorizo stew

Spanish cod and chorizo stew

Use our ultimate tomato sauce recipe as a base for this Spanish cod and chorizo...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Braised pork cheeks with confit potatoes

Braised pork cheeks with confit potatoes

A recipe by Omar Allibhoy, Head Chef at El Pirata de Tapas and protégé of...

  • Effort icon Medium
  • Comment count icon 0
Load more
Load more
Save icon Save this collection

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Download on the App Store Get it on Google Play
june ipad cover