Stews, casseroles, pot-roasts and slow-roasts

This oh-so-comforting saffron chicken stew is a great recipe to have in your locker, plus...

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place...

A warming one pot recipe to combat cold winter evenings, try this slow-cooked pork, pear...

An impressive one-pan dish. Try this deeply flavoured, slow-cooked stew for a pleasing winter warmer....

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way...

There’s something infinitely comforting about meltingly tender beef, velvety, sweet shallots and smoky bacon cooked...

Sue Quinn’s recipe for these Mexican-style pork carnitas is taken from her cookbook Cocoa (Quadrille £25). Pork...

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and...

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled...

A French-inspired recipe, we’ve taken a classic cassoulet and added chicken thighs. It’s a hearty...

Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. It’s...

We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy...

This pork and sherry casserole can be made in either an oven or a slow-cooker,...

”Beef slowly braised in ale is one of those warming dishes that never fails to...

In Italy, these meat-stuffed rolls are known as ‘falsomagro’. They are deceptively plain – until...

The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced...

Stews aren’t just for winter – this vegetarian recipe using quinoa and spring vegetables for...

The sweetest caramelised onions come to those who wait – be patient when making this...

Navarin is a slow-cooked French lamb ragú that’s made by simmering lamb in a rich...

Meaty, comforting cooking is one of the pleasures of the cooler months. This stew recipe...

Make sure you have lots of crusty bread to hand for soaking up every last...

John Torode’s signature five-hour pork belly recipe is well worth the wait and the roast...

The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of...