Stews, casseroles, pot-roasts and slow-roasts

Find a selection of hearty stews, casseroles, pot-roasts and slow-roasts to warm you up on even the chilliest of days.

If it’s chicken casserole you’re craving, we’ve also got 30+ delicious chicken casserole recipes.

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Brodetto (Italian fisherman’s stew)

Mussel recipes

Brodetto (Italian fisherman’s stew)

Looking for a fragrant seafood stew? Try brodetto, a fisherman's stew from Le Marche, Italy – fish and seafood in a tomato and fennel broth.

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Coda alla vaccinara (Roman braised oxtail)

Beef stew recipes

Coda alla vaccinara (Roman braised oxtail)

Coda alla vaccinara is an iconic Roman dish made with oxtail. The meat is slow-cooked with celery, while cocoa gives the stew earthy depth.

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Ciaudedda (artichoke and pancetta stew)

Artichoke recipes

Ciaudedda (artichoke and pancetta stew)

Ciadedda is an artichoke, broad bean and potato stew with plenty of pancetta strewn throughout. Serve as a side or a main with crusty bread.

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Lamb, aubergine and olive stew with couscous

Quick and easy lamb recipes

Lamb, aubergine and olive stew with couscous

Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper.

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No-waste spicy tomato fish stew

Healthy fish recipes

No-waste spicy tomato fish stew

Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.

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Pollock, red pepper and olive stew

Healthy fish recipes

Pollock, red pepper and olive stew

This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner. 

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Best of the best seafood stew

Best of the best recipes

Best of the best seafood stew

Rich prawn stock forms the base of this wonderful seafood stew, packed with tomatoes and fennel, and flavoured with tarragon and orange peel.

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Braised pork and apple with scotch bonnet

Pork recipes from around the world

Braised pork and apple with scotch bonnet

This braised pork and apple one-pot from Lerato Umah-Shaylor has scotch bonnet chilli heat tempered by the sweet tang of apple wedges.

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Pork stifado

Pork recipes from around the world

Pork stifado

Stifado is a classic Greek stew. Our pork version is packed with warming spices and makes a great alternative Sunday lunch or Easter main.

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Pot-roast beef brisket with ale and onions

Satisfyingly slow roasts

Pot-roast beef brisket with ale and onions

This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. Freeze any leftovers to make a chilli or ragu.

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Beef short rib bourguignon

Beef stew recipes

Beef short rib bourguignon

Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.

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Pot-roast guinea fowl with chestnuts and spiced gravy

Chestnut recipes

Pot-roast guinea fowl with chestnuts and spiced gravy

Guinea fowl is perfect for a pot-roast, a method ideal for keeping this lean bird moist and tender. The perfect autumnal Sunday lunch.

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Beef stew with orange and chestnuts

Beef stew recipes

Beef stew with orange and chestnuts

This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.

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Red wine-braised short ribs and beans

Slow cooked beef recipes

Red wine-braised short ribs and beans

Gently simmered in a red wine-rich stew alongside plenty of beans, wine-braised short ribs is a hands-off dish with knockout results.

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Sausage, mushroom and Breton cider stew

Best sausage casserole recipes

Sausage, mushroom and Breton cider stew

This speedy sausage stew is inspired by the French classic poulet breton from Brittany. Simple, comforting and ready in 35 mins

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Air fryer sausage and pepper stew

Air fryer recipes

Air fryer sausage and pepper stew

If you've never made sausages in the air fryer, you need to try it! They become perfectly browned but retain moisture in the middle. This easy air fryer sausage recipe is our favourite thing to do with them.

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