Stews, casseroles, pot-roasts and slow-roasts

These stews, casseroles, pot-roast and slow-roasts will warm you up on the coldest of days.

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Beef shin and ale ragù

Beef shin and ale ragù

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and...

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Normandy-style pork and cider casserole

Normandy-style pork and cider casserole

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

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Wild mushroom and madeira stew with walnuts

Wild mushroom and madeira stew with walnuts

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled...

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Chicken and sausage cassoulet

Chicken and sausage cassoulet

A French-inspired recipe, we’ve taken a classic cassoulet and added chicken thighs. It’s a hearty...

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Italian sausage and porcini mushroom casserole

Italian sausage and porcini mushroom casserole

Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. It’s...

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Lamb and aubergine stew with houmous

Lamb and aubergine stew with houmous

We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy...

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Creamy pork and sherry casserole with parmesan dumplings

Creamy pork and sherry casserole with parmesan dumplings

This pork and sherry casserole can be made in either an oven or a slow-cooker,...

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Braised beef in ale with mustard scone topping

Braised beef in ale with mustard scone topping

”Beef slowly braised in ale is one of those warming dishes that never fails to...

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Beef rolls in tomato sauce

Beef rolls in tomato sauce

In Italy, these meat-stuffed rolls are known as ‘falsomagro’. They are deceptively plain – until...

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Persian chicken pilaf

Persian chicken pilaf

The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced...

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Spring vegetable and quinoa stew with quick-pickled little gems

Spring vegetable and quinoa stew with quick-pickled little...

Stews aren’t just for winter – this vegetarian recipe using quinoa and spring vegetables for...

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Sticky glazed balsamic onions with sausages

Sticky glazed balsamic onions with sausages

The sweetest caramelised onions come to those who wait – be patient when making this...

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Lamb navarin stew

Lamb navarin stew

Navarin is a slow-cooked French lamb ragú that’s made by simmering lamb in a rich...

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Braised oxtail with red wine and prunes

Braised oxtail with red wine and prunes

Warm your cockles with Debbie Major’s comforting braised oxtail. Double cooking the oxtail is a...

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Sausage and root veg hotpot

Sausage and root veg hotpot

A warming winter treat, this quick sausage stew makes a fine midweek supper.

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Pork goulash

Pork goulash

This spicy pork goulash recipe is a winter warmer your waistline will love. Great for...

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Lamb and pearl barley casserole with mustard parsley dumplings

Lamb and pearl barley casserole with mustard parsley...

This lamb casserole recipe can be made ahead of time then put in the freezer...

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Braised Greek lamb with olives and feta

Braised Greek lamb with olives and feta

This braised Greek lamb with olives and feta recipe is a great taste of the...

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Spanish cod and chorizo stew

Spanish cod and chorizo stew

Use our ultimate tomato sauce recipe as a base for this Spanish cod and chorizo...

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Braised pork cheeks with confit potatoes

Braised pork cheeks with confit potatoes

A recipe by Omar Allibhoy, Head Chef at El Pirata de Tapas and protégé of...

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Butter bean and chorizo stew

Butter bean and chorizo stew

A deliciously warming and moreish stew, made with butter beans and chorizo, that is surprisingly...

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Easy sausage casserole

Easy sausage casserole

This one-pan easy sausage casserole recipe is packed with flavour and requires little clean-up. A...

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Herb stuffed roast pork

Herb stuffed roast pork

A loin of pork is the ideal roasting joint because it has a thick layer...

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Spiced beef and beet goulash

Spiced beef and beet goulash

Make a batch, eat some and freeze the rest so you have a hearty beef...

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