Stews, casseroles, pot-roasts and slow-roasts

This vegetarian Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika...

The sweetest caramelised onions come to those who wait – be patient when making this...

The secret to this sweet, spicy, melt-in-the-mouth fruity lamb tagine is time: after a few...

This weeknight winner, sausage chorizo and sherry casserole, uses Spanish ingredients – chorizo, padrón peppers,...

This simple, slow-cooked, Argentine-style casserole combines rich, smoky flavours with a vibrant, herby chimichurri garnish....

Easy to prepare and full of flavour, this Korean-style chicken and kimchee stew simmers low...

This oh-so-comforting saffron chicken stew is a great recipe to have in your locker, plus...

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place...

A warming one pot recipe to combat cold winter evenings, try this slow-cooked pork, pear...

An impressive one-pan dish. Try this deeply flavoured, slow-cooked stew for a pleasing winter warmer....

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way...

There’s something infinitely comforting about meltingly tender beef, velvety, sweet shallots and smoky bacon cooked...

Sue Quinn’s recipe for these Mexican-style pork carnitas is taken from her cookbook Cocoa (Quadrille £25). Pork...

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and...

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled...

A French-inspired recipe, we’ve taken a classic cassoulet and added chicken thighs. It’s a hearty...

Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. It’s...

We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy...

This pork and sherry casserole can be made in either an oven or a slow-cooker,...

”Beef slowly braised in ale is one of those warming dishes that never fails to...

In Italy, these meat-stuffed rolls are known as ‘falsomagro’. They are deceptively plain – until...

The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced...

Stews aren’t just for winter – this vegetarian recipe using quinoa and spring vegetables for...