Stews, casseroles, pot-roasts and slow-roasts
Find a selection of hearty stews, casseroles, pot-roasts and slow-roasts to warm you up on even the chilliest of days.
If it’s chicken casserole you’re craving, we’ve also got 30+ delicious chicken casserole recipes.
Showing 1-16 of 102 recipes
Favourite chicken
Korean spicy chicken stew (dak bokkeum tang)
Put some fire in your belly with this Korean spicy chicken stew from chef Joo Won. A hearty chicken stew with lots of gochujang heat.
Stews, casseroles, pot-roasts and slow-roasts
Thai-spiced fish stew
This aromatic Thai fish stew hits the spot on chilly nights. It's packed with prawns and white fish, plus fragrant lemongrass and tamarind.
Chorizo
Chorizo, prawn and butter bean stew
This simple but hearty chorizo and bean stew recipe from Kate Humble is bound to become a new weeknight favourite. Serve with crusty bread.
Slow cook
Slow cooker chicken stew with walnuts and pomegranate
This aromatic chicken stew only needs 15 minutes prep before you pop it in the slow cooker. Garnish with pomegranate and parsley to serve.
Slow cook
Slow cooker feijoada
Feijoada is a hearty pork and bean stew from Brazil. It's the perfect dish to simmer in your slow cooker. Serve with rice and greens.
Chicken casseroles
Chicken, mushroom and tarragon ragout
This traditional French chicken and mushroom ragout is perfect both on its own, or spooned over a mound of buttery mashed potato.
Duck
Duck and prune tagine
This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.
Batch cooking
Southern Thai-inspired braised pork belly with peppercorns
This sticky pork belly dish is inspired by moo hong, a recipe from Phuket. Simmered for hours, it's a perfect batch cook recipe.
Stews, casseroles, pot-roasts and slow-roasts
Smoked sausage, mushroom and bean stew
Smoked sausage and earthy mushrooms give a depth of flavour that makes this stew taste like it’s been cooked for hours instead of minutes.
Mussels
Brodetto (Italian fisherman’s stew)
Looking for a fragrant seafood stew? Try brodetto, a fisherman's stew from Le Marche, Italy – fish and seafood in a tomato and fennel broth.
Beef stews
Coda alla vaccinara (Roman braised oxtail)
Coda alla vaccinara is an iconic Roman dish made with oxtail. The meat is slow-cooked with celery, while cocoa gives the stew earthy depth.
Artichokes
Ciaudedda (artichoke and pancetta stew)
Ciadedda is an artichoke, broad bean and potato stew with plenty of pancetta strewn throughout. Serve as a side or a main with crusty bread.
Quick and easy lamb
Lamb, aubergine and olive stew with couscous
Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper.
Healthy fish
No-waste spicy tomato fish stew
Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.
Healthy fish
Pollock, red pepper and olive stew
This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner.
Best of the best
Best of the best seafood stew
Rich prawn stock forms the base of this wonderful seafood stew, packed with tomatoes and fennel, and flavoured with tarragon and orange peel.
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