Lamb steaks with fruity spiced couscous

Lamb steaks with fruity spiced couscous
  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

Try this quick and easy lamb recipe made with an apricot and harissa couscous.

Ingredients

  • 175g couscous
  • 100g dried ready-to-eat apricots, chopped,
  • 2 tablespoons harissa paste
  • Handful chopped fresh mint leaves
  • 4 lamb rump steaks
  • 150g natural yogurt

Method

  1. Put the couscous and apricots into a large bowl. Stir the harissa paste into 225ml boiling water, pour over the couscous and set aside for 5 minutes. Fluff up the grains with a fork, stir in two thirds of the mint leaves and season well.
  2. Meanwhile, season the lamb steaks and fry in a hot, dry pan for 2-3 minutes each side, for pink, longer if you prefer them more well-cooked. Set aside for 5 minutes, then thickly slice.
  3. Stir the remaining mint leaves into the natural yogurt and season.
  4. Divide the couscous, lamb and mint yogurt between plates. Serve with lemon wedges, if you like.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Moroccan-spiced lamb steaks

This Moroccan inspired recipe offers a healthy alternative to steak and chips – a simple...

Save recipe icon Save recipe icon Save recipe

Puy lentil recipes

Rosemary lamb with creamy puy lentils

A quick, easy shortcut lamb recipe made with puy lentils, garlic, rosemary and crème fraîche.

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine