Lamb steaks with fruity spiced couscous

  • Portion size: Serves 4
  • Ready in 15 minutes
  • Difficulty: easy

Try this quick and easy lamb recipe made with an apricot and harissa couscous.

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Ingredients

  • 175g couscous
  • 100g dried ready-to-eat apricots, chopped,
  • 2 tablespoons harissa paste
  • Handful chopped fresh mint leaves
  • 4 lamb rump steaks
  • 150g natural yogurt
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Method

  1. Put the couscous and apricots into a large bowl. Stir the harissa paste into 225ml boiling water, pour over the couscous and set aside for 5 minutes. Fluff up the grains with a fork, stir in two thirds of the mint leaves and season well.
  2. Meanwhile, season the lamb steaks and fry in a hot, dry pan for 2-3 minutes each side, for pink, longer if you prefer them more well-cooked. Set aside for 5 minutes, then thickly slice.
  3. Stir the remaining mint leaves into the natural yogurt and season.
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  5. Divide the couscous, lamb and mint yogurt between plates. Serve with lemon wedges, if you like.
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