- January 2019
- Makes 24
- Hands-on time 15 min, oven time 30 min, plus decorating
Popular in Australia, Lamingtons are made by covering vanilla sponge cake squares in chocolate icing then dipping them into desiccated coconut.
Want more? Another of our favourite Australian treats are Anzac biscuits
The cake is easiest to work with after cooling and being left to firm up overnight. Once decorated, the cakes will keep in an airtight container for up to 2 days.
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