Easy butterfly cakes
- November 2018
- Makes 12
- Hands-on time 20 min, oven time 20-25 min
Light-as-air sponge is topped with generous dollops of vanilla bean buttercream in these almost-too-good-to-eat vanilla cupcakes. They’re great to make with kids too.
Prefer chocolate? We’ve got some gorgeous ganache cupcakes for you to try.
The softer the butter is, the easier it will be to make smooth cupcake batter and buttercream.
Make up to 24 hours in advance. Once cool, put in a sealable container and keep for up to XX days, or freeze for up to 1 month.
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