Ricotta cheese recipes
Ricotta is a mellow-flavoured Italian soft cheese used to add creamy richness to both sweet and savoury dishes alike. Choose from our ricotta recipes for sweet tortes, pasta dishes, pancakes and classic spinach and ricotta ravioli.
If you want to satisfy your sweet tooth, try our decadent clementine, cardamom and ricotta cake, easy and delicious air fryer doughnuts with quick berry compote, or Alison Roman’s raspberry and ricotta cake.
For savoury inspiration, try our moreish courgettes and ricotta on toast, get indulgent with Edd Kimber’s cacio e pepe stuffed rolls, or try a fragrant dish of crab and ricotta ravioli with sage and saffron butter.
Or learn how to make your own fresh ricotta from scratch.
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