Lentil and roasted vegetable salad with buttermilk dressing
- May 2017
- Serves 4-6
- Hands-on time 30 min, oven time 35-40 min
Make the most of seasonal spring produce in a hearty vegetarian salad paired with a dreamy, creamy buttermilk dressing.
- Gluten-free recipes
- 14g (4.1g saturated)
- 33.3g (7.2g sugars)
Make the dressing, without the chives, up to 48 hours in advance. Keep covered in the fridge, adding the chives just before serving.
Watermelon radishes are a kind of daikon with a beautiful pink-purple colour. They’re available all year round from Ocado and Natoora.
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