- February 2019
- Serves 8-12
- Hands-on time 30 min, oven time 30 min, plus chilling
Debbie Major has scoured the British recipe archives in search of traditional recipes that are ripe for revival – and a place on our plates. Here’s a sweet northern favourite, a Manchester tart, that might take you straight back to your schooldays.
- 13.6g (8.3g saturated)
- 33.3g (18.4g sugars)
Bake the pastry case until golden and crisp all the way through (step 2). Cook the custard slowly (step 4) to ensure the cornflour in the custard powder is properly cooked, with no floury taste.
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