For a an easy, light dinner party dessert try this zesty lime and mango sorbet. It’s the perfect sweet ending to a heavy meal.
Fancy a boozy ice? Try our caipirinha sorbet, inspired by the classic Brazilian cocktail.
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Ingredients
- Zest and juice (about 80ml)
- 3-4 limes
- 300g caster sugar
- 4 large ripe mangoes (about 950g), skin and stones removed, flesh roughly chopped
- 1 medium free-range egg white
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Method
- Gently heat the lime zest, juice and sugar in a heavy-based pan with 150g water until the sugar dissolves. Turn up the heat, bring to the boil and simmer for 3-4 minutes.
- Whizz the mango in a blender until smooth. Add the sugar syrup and whizz until combined. Leave to cool, then pour into a sealable container and freeze until solid. Remove from the freezer, leave until soft enough to spoon into a food processor, then add the egg white and whizz until smooth. Return to the container and freeze until ready to use. Take out of the freezer 5 minutes before serving.
Nutrition
- 181kcals Calories
- 0.2g (0.1g saturated) Fat
- 0.9g Protein
- 42.2g (41.9g sugars) Carbs
- 3.1g Fibre
- trace salt Salt
For 10
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