Apple, pear and pecan chutney
- October 2005
- Serves 8
- Takes 1 hour, plus cooling and sterilising
Have a windfall of apples or pears? Use them in this gorgeous chutney recipe made with crunchy pecans and lots of wonderful spices.
Once your chutney is ready, use it to make a delicious ploughman’s lunch.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe