Maple syrup and mustard gammon with gratin
- March 2006
- Serves 4
- Takes 10 minutes to make and 1 hour 20 minutes in the oven, plus standing
Salty gammon is sweetened with maple syrup and given a kick with wholegrain mustard in this seriously tasty recipe served with a creamy potato gratin.
- 28.2g (11.6g saturated)
- 68.7g (16.6g sugars)
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Soak the gammon overnight to reduce the saltiness, if you like.
Slice the potatoes on a mandolin or in a food processor to make it quicker.
What's the perfect wine match?
Our friends at Majestic Wine recommend Definition Gruner. Pork is popular in Austria, and the country’s most famous white is a natural pairing. This is a quintessential example, full of zesty citrus notes and a dash of white pepper.
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