Glazed gammon steaks with scrambled eggs and chicory salad
- April 2012
- Serves 4
- Takes 15 minutes to make, 20 minutes to cook
Gammon makes a perfect midweek, cost-conscious supper and this recipe makes enough to make a leftover lunch for the next day.
- 38.6g (12.9g saturated)
- 6g (5.4g sugars)
For the main recipe
Your next day lunch box: Cook 180g penne according to pack instructions. Slice the leftover gammon, then toss with the hot pasta along with the leftover chicory (halved), crisp bacon, black pepper and the leftover dressing. Spoon into plastic containers and chill. The next morning, add the rest of the watercress and some grated parmesan.
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