Pork rib chops with garlic and sage calvados sauce
- May 2015
- Serves 2
- Hands-on time 30 min, oven time 45-55 min
This impressive pork rib chop recipe, with calvados sauce, is the perfect romantic meal for two.
- 34.8g (13g saturated)
- 14.7g (10.7g sugars)
For a less pricey alternative to calvados, use a good quality, strong medium cider instead.
Ask your butcher to score the skin and cut the chine bone (part of the backbone that connects the ribs) – it makes it easier to separate the two rib chops.
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