Marinated rack of lamb with herbs and lemon

Marinated rack of lamb with herbs and lemon

This classic rack of lamb recipe is made with herbs, garlic, chilli, lemon – an impressive dinner for two people.

Marinated rack of lamb with herbs and lemon

  • Serves icon Serves 2
  • Time icon Takes 10 minutes to make, 30 minutes to cook, plus overnight marinating

This classic rack of lamb recipe is made with herbs, garlic, chilli, lemon – an impressive dinner for two people.

Ingredients

  • 6-bone rack of lamb, French trimmed
  • 20g bunch of fresh flatleaf parsley
  • 30g fresh mint leaves
  • 1 fresh rosemary sprig, leaves finely chopped
  • 2 garlic cloves
  • 1 small red chilli, deseeded
  • 50ml lemon juice
  • 3 tbsp honey
  • 2 tbsp olive oil
  • 100g Greek yogurt
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Cut the lamb rack into 2 portions of 3 cutlets each. Place in a shallow dish.
  2. Place the herbs, garlic, chilli, lemon juice, honey and oil in a food processor, season and blitz until smooth. Pour over the lamb, cover with cling film and marinate overnight.
  3. Preheat the oven to 200°C/fan180°C/gas 6. Heat a heavy-based frying pan until hot. Shake the excess marinade from the lamb, then sear the cutlets on all sides until golden. Transfer to a baking tray and cook in the oven for 15 minutes until cooked but still a little pink in the middle.
  4. Heat the remaining marinade in a small pan until boiling. Cool, then stir in the yogurt.
  5. Serve the lamb with the sauce and a salad.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Lamb leg steaks

Yogurt lamb with couscous

Serve this griddled Moroccan-style yogurt lamb with couscous, which has...

Save recipe icon Save recipe icon Save recipe

Harissa lamb with bulgur, aubergine and tomato salad

A quick, impressive-looking lamb dish with North African flavours.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.