Mexican chicken and tortilla stew
- October 2018
- Serves 6
- Hands-on time 45 min, simmering time 15 min
We’ve used a ready-roast chicken to cut down the cooking time of this Mexican stew recipe while still ensuring high quality flavour.
- 7g (1.6g saturated)
- 13.4g (9.1g sugars)
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