Mini sweet lasagnes
- July 2017
- Serves 6
- Hands-on time 1 hour, oven time 20 min
Eleonora Galasso has put a sweet spin on this classic Italian dish. Her mini lasagnes see sweet tomato jam, béchamel sauce, pasta sheets and a white chocolate topping baked until golden and sticky.
Find out how to layer a lasagne too with this simple video.
- 16.1g (9.4g saturated)
- 127.4g (39.1g sugars)
The jam is ideal for using up ripe tomatoes that are past their best. It’s good with strong, sharp, salty cheeses too.
Layer up the lasagnes up to 24 hours in advance. Keep in the fridge, covered, then bake when needed.
Italy’s nutty, golden dessert wine vin santo makes a serious treat with these unusual lasagnes.
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