Mojito tin-can cupcakes
- June 2014
- Makes 6 cakes
- Hands-on time 25 min, oven/simmering time 30 min
These tin-can cupcakes, made with rum, fresh mint and lime, are perfect for taking with you on an adult picnic.
- 32.4g (19.3g saturated)
- 94.1g (64.4g sugars)
For the cupcake tins, remove (preferably by eating!) the contents of 6 x 200g tins baked beans and clean well (discard the lids and labels). Be careful with the tins as they can have sharp edges.
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