Cheesecake recipes

You could just make the baked lemon cheesecake (it would still go down a treat)...

This baked yogurt cheesecake is made with rich ingredients, but the lack of a base...

Indulge in a slice, (or two), of food writer Ren Behan’s Polish Christmas cheesecake with...

A perfect finish to any meal, these zingy yuzu daiquiri cheesecake pots with salted lime...

Try our vegan cheesecake recipe for your dinner party dessert. It’s made with a coconut...

Behold, this beauty of a cheesecake! But it’s not just about good looks, this dessert...

Instead of a biscuit base, this Greek-style cheesecake is made with crisp filo pastry. It’s...

Our lower-sugar cheesecake, made with a malted milk biscuit base and topped with a mascarpone...

A caramelised Biscoff biscuit case holds a creamy, zesty white chocolate cheesecake topped with lemon...

A gorgeous combination of gooey chocolate brownie swirled with a creamy cheesecake mixture and with...

Everyone knows, and loves, a classic Cosmopolitan cocktail made with cranberry juice, vodka and orange...

A deep-filled cheesecake with a biscuity pecan base, a rich cream cheese filling and a...

A creamy and sweet ricotta cheese is topped with a crunchy biscuit and nut sprinkle...

You’ve tried a pina colada, but have you ever tasted the sweet delight that is...

A buttery, hazelnut biscuit base is topped with a rich cream cheese filling and a...

Sweet yet slightly bitter, boozy and decadently rich, this espresso martini cheesecake makes a showstopping...

A cheesecake recipe inspired by the nation’s best-loved summer cocktail – a G&T. There’s a...

Bring a little sunshine into your life with Simmone Logue’s lemon curd cheesecake recipe – crammed...

This beauty, from the crunchy, gingery base to the creamy, orangey topping, is a treat....

We tweaked and tested this beautiful passionfruit cheesecake umpteen times using a clever mix of...

Who can resist a creamy New York cheesecake with a buttery biscuit base and covered...

We turned to Michel Roux for the ultimate cheesecake recipe, and this raspberry variation didn’t...

Soft, creamy goat’s cheese is delicate in flavour, and adds the perfect balance of savouriness....

Ruth Reichl first tasted this cheesecake at La Vina, a little pintxo shop in San...