- June 2016
- Serves 1
- Hands-on time 5 min
Learn how to make a Hugo cocktail, and transport yourself to a sunny Italian evening. It’s a refreshing, super-zesty mix of prosecco, gin and elderflower cordial.
You can also try the gorgeous gin and elderflower flavour combination in this ever-so-slightly-boozy granita.
Or, have a browse through our cocktail collection – so many cocktails, so little time.
- 1 measure of gin
- A glass half-filled with ice
- Good splash of elderflower cordial
- Several mint leaves
- Lime wedge
- Soda water
- Pour a generous measure of gin into a glass half-filled with ice, then add a good splash of elderflower cordial. Tuck in several mint leaves, squeeze over a lime wedge and drop it in, then top up with prosecco, adding a splash of soda water. Serve immediately.
Pep up with a generous measure of gin or simply leave yours with elderflower cordial and icy cold prosecco if you’d prefer.
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