Mussel, tomato and chorizo ragù on garlic toasts
- March 2012
- Serves 4
- Takes 30 minutes to make, 20 minutes to cook
Garlicky, soupy shellfish stews such as this one are found all around the Mediterranean coastline. Make sure you buy some crusty rustic-style bread to serve with it.
- Dairy-free recipes
- 26.2g (7g saturated)
- 36.2g (9.1g sugars)
Plump for a red wine here, but stick to a light, fruity style such as a young, inexpensive Spanish Tempranillo.
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