Olive-garnished martini

Olive-garnished martini

Straight from the movies and in to your home; impress your guests with this sophisticated cocktail recipe.

Olive-garnished martini

  • Serves icon Serves 4
  • Time icon Hands-on time 5 min, plus at least one hour chilling

Straight from the movies and in to your home; impress your guests with this sophisticated cocktail recipe.

Ingredients

  • 120ml dry white vermouth
  • 500ml good quality gin or vodka (we like Tanqueray or Sipsmith gin, or Chase or Grey Goose vodka)
  • Green olives
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Divide the vermouth among 4 martini glasses, swirl it round each glass so they’re coated, then tip the excess into a jug. Put the glasses in the freezer until needed. Pour the vodka or gin into the jug with the vermouth, stir with a long spoon to combine, then cover and freeze for at least 1 hour or overnight.
  2. To serve, take the glasses out of the freezer and pour the cocktail equally among them. Garnish each with a good quality green olive and it’s a wrap.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
April 2024 delicious magazine cover

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Summer cocktail recipes

Vesper martini

This famous cocktail taken right out of Casino Royale is a...

Save recipe icon Save recipe icon Save recipe

Canapés and cocktails

Spicy martini

Fans of the dirty martini, listen up! Swap the green...

Save recipe icon Save recipe icon Save recipe

Christmas cocktail recipes

Pornstar martini

A pornstar martini is one of the nation’s most popular...

Save recipe icon Save recipe icon Save recipe

Cocktail recipes

Ballet russe cocktail

This cocktail recipe is incredibly quick to make, so it’s...

Save recipe icon Save recipe icon Save recipe

Summer cocktail recipes

Strawberry pomegranate martini

Strawberries add a fruity edge to this martini cocktail, while...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.