One-pan English breakfast frittata
- August 2009
- Serves 4
- Takes 10 min to make and 25-30 mins to cook
Sausages, bacon, eggs and more go into this hearty English breakfast frittata recipe. It tastes brilliant and, even better, it’s all cooked in one frying pan.
Want to make a traditional breakfast? Here are our top tips for the perfect cooked breakfast.
- 41.5g (12.8g saturated)
- 18g (4.5g sugar)
Mix this up with other favourite breakfast ingredients, such as mushrooms or black pudding. It’s also great for a picnic, eaten cold.
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