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One-pan English breakfast frittata
- Published: 31 Jul 09
- Updated: 18 Mar 24
Sausages, bacon, eggs and more go into this hearty English breakfast frittata recipe. It tastes brilliant and, even better, it’s all cooked in one frying pan.
![One-pan English breakfast frittata](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/448202-1-eng-GB_one-pan-english-fritatta-768x893.jpg)
Want to make a traditional breakfast? Here are our top tips for the perfect cooked breakfast.
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Serves 4
-
Takes 10 min to make and 25-30 mins to cook
Ingredients
- 300g new potatoes, sliced
- 2 tbsp olive oil
- 6 streaky bacon rashers, chopped
- 8 chipolatas
- Bunch of spring onions, sliced
- 12 cherry tomatoes
- 8 large free-range eggs
- Handful grated Cheddar
Method
- Preheat the grill to medium high. Cook the potatoes in a pan of boiling salted water for 4-5 minutes, then drain. Heat the oil in a large frying pan and gently fry the potatoes for 5 minutes. Remove and set aside.
- Turn up the heat, fry the bacon for 5 minutes, until crisp, and add to the potatoes. Fry the sausages in the bacon fat over a medium heat for 5-6 minutes until cooked through.
- Return the potatoes and bacon to the pan with the spring onions and cherry tomatoes. In a jug, lightly whisk the eggs with lots of seasoning and pour into the pan. Cook the frittata over a low heat for 6-7 minutes until almost set, then sprinkle with the cheese and pop under the grill for 5 minutes to set and brown the top. Serve with toast and relish.
- Recipe from August 2009 Issue
Nutrition
- Calories
- 567kcals
- Fat
- 41.5g (12.8g saturated)
- Protein
- 33.3g
- Carbohydrates
- 18g (4.5g sugar)
- Salt
- 2.8g
delicious. tips
Mix this up with other favourite breakfast ingredients, such as mushrooms or black pudding. It’s also great for a picnic, eaten cold.
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