Father's Day recipes
Treat your dad (or any father figure in your life) to one of our easy but indulgent Father’s Day recipes, from cooked breakfasts, steak and pies to brownies and chocolate Guinness cake.
Sweet tooth? Then you could go for an idea like red velvet cupcakes to serve at afternoon tea together, or how about our ultimate fry-up sandwich, served in bed?
If the weather’s good, a barbecue never feels wrong, even if means you need to wrestle the apron and skewers away from him. Pile things high with stacks of side dishes and sauces.
Round it all off with a cocktail from our huge collection, or find a new beer to try from Mark Dredge’s sustainable breweries recommendations.
Showing 1-16 of 77 recipes
Midweek meals
Crispy chicken fajitas with charred spring onions and Tex-Mex slaw
This crispy chicken fajitas recipe amps up the crunch, then adds contrast with a piquant pepper slaw and charred spring onions.
Chicken breast
Chicken fajitas
Try our classic chicken fajitas. Sizzling from the griddle, this combo of spiced chicken, peppers and onions is the perfect tortilla filler.
Chicken curries
Adam Byatt’s chicken curry
Adam Byatt shares his perfect chicken curry recipe, using skills like jointing and making stock for a satisfying curry with bags of flavour.
Favourite chicken
Fried chicken with pancetta, onion and tomato mac ’n’ cheese
Fried chicken gets a coconut marinade and two coats of spiced flour for extra crunch. Add mac 'n' cheese for an epic comfort-food double act.
Chicken breast
Best-of-the-best chicken kyiv
Our best chicken kyiv sees amped-up garlic butter surrounded by tender chicken and encased in super-crunchy breadcrumbs.
Burgers
Turkey mince smash burgers
These turkey smash burgers are every bit as delicious as their beefy counterparts. Serve in sesame brioche buns with a side of fries.
Scotch eggs
Pickled walnut scotch eggs
Few things that improve a picnic more than a homemade scotch egg. These pickled walnut scotch eggs take just 35 minutes to make.
Make-ahead summer desserts
Paul Ainsworth’s strawberry trifle
Top chef Paul Ainsworth shares a recipe from his debut cookbook, upgrading his dad's classic trifle with fresh peak-season strawberries.
Fish and chips
Fish and chips with no-waste shell curry sauce
Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.
Non-alcoholic drinks
Brazilian-style lemonade
Inspired by Brazilian lemonade, made by whizzing limes with condensed milk, our take has added lemon and mint to keep it really refreshing.
Chicken thighs
Chicken thighs in a mustard, tarragon and grape pan sauce
The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.
Roast chicken
Roast chicken with chicken fat garlic mayonnaise
Whisking the delicious juices from a roast chicken into homemade mayonnaise gives the sauce a deep umami flavour.
Mussels
Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)
Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.
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