Father's Day recipes

Treat your dad (or any father figure in your life) to one of our easy but indulgent Father’s Day recipes, from cooked breakfasts, steak and pies to brownies and chocolate Guinness cake.

Sweet tooth? Then you could go for an idea like red velvet cupcakes to serve at afternoon tea together, or how about our ultimate fry-up sandwich, served in bed?

If the weather’s good, a barbecue never feels wrong, even if means you need to wrestle the apron and skewers away from him. Pile things high with stacks of side dishes and sauces.

Round it all off with a cocktail from our huge collection, or find a new beer to try from Mark Dredge’s sustainable breweries recommendations.

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Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussel recipes

Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels and rice are a winning combination in this sunny dish, flavoured with parsley and garlic. “I love these Spanish...

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Eggs florentine

Brunch recipes

Eggs florentine

Don’t leave this beautiful brunch to the professionals. Eggs florentine is the ultimate weekend indulgence and a great showcase for...

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Susuru (udon noodle soup with chicken and sesame)

Noodle recipes

Susuru (udon noodle soup with chicken and sesame)

Chef Masaki Sugisaki’s udon soup is creamy and rich with tahini and layered with umami-rich flavour. A shining example of...

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The Roti King’s roti canai

Indian side dishes

The Roti King’s roti canai

This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method...

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Gochujang mac-and-cheese toastie

Toastie recipes

Gochujang mac-and-cheese toastie

Good old cheese and onion meets fiery Korean flavour in this double-carb beauty. The funky, savoury heat is tempered by...

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Tom Kerridge’s flatbreads with beef dripping butter

Celebrity chef recipes

Tom Kerridge’s flatbreads with beef dripping butter

These pillowy flatbreads from Tom Kerridge are spread with spoonfuls of beef dripping butter for an unforgettable pub grub-inspired bite....

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Rib-eye steak banh mi

Sandwich recipes

Rib-eye steak banh mi

Vietnamese bahn mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours served inside a French-style...

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Spicy sausage scrambled eggs with tarka beans

Brunch recipes

Spicy sausage scrambled eggs with tarka beans

Chef Sabrina Gidda’s spicy scrambled eggs recipe is perfect for a blow-out brunch. Tarka beans (Indian baked beans) are served...

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Smash burgers

Burger recipes

Smash burgers

Our smash burgers are the best burgers you can make at home: simple yet offering a perfect balance, of salt,...

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Rick Stein’s sbagliato

Summer cocktail recipes

Rick Stein’s sbagliato

Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make...

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Cheese and chutney bialys

Jewish recipes

Cheese and chutney bialys

Baker Kitty Tait gives bialys a cheesy twist. Bialys are an Ashkenazi Jewish bake traditionally filled with poppy seeds and...

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Spicy braai sole with polenta, peppers and spinach

African recipes

Spicy braai sole with polenta, peppers and spinach

Nokx Majozi, head pie maker at London’s Holborn Dining Room, grew up in South Africa and was inspired from an...

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Candied bacon bourbon

Bacon recipes

Candied bacon bourbon

Infusing bourbon with bacon gives it a subtle smokiness and rounds out the harsher flavours of the spirit. Combined with...

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Lamb moussaka ciabatta

Sandwich recipes

Lamb moussaka ciabatta

This mega lamb sandwich nods to the Greek dish moussaka. With a rich tomato and garlic sauce, layers of roasted...

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Gammon schnitzel sandwich with pineapple piccalilli

30-minute meal recipes

Gammon schnitzel sandwich with pineapple piccalilli

Pineapple and piccalilli are gammon’s best friends, so we’ve combined the two to create a knockout relish for this epic...

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James Martin’s loaded potato skins with tomahawk steak

Celebrity chef recipes

James Martin’s loaded potato skins with tomahawk steak

Serve loaded potato skins the James Martin way, with juicy tomahawk steak, tangy barbecue sauce and lashings of chipotle butter....

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