Father's Day recipes
Treat your dad (or any father figure in your life) to one of our easy but indulgent Father’s Day recipes, from cooked breakfasts, steak and pies to brownies and chocolate Guinness cake.
Sweet tooth? Then you could go for an idea like red velvet cupcakes to serve at afternoon tea together, or how about our ultimate fry-up sandwich, served in bed?
If the weather’s good, a barbecue never feels wrong, even if means you need to wrestle the apron and skewers away from him. Pile things high with stacks of side dishes and sauces.
Round it all off with a cocktail from our huge collection, or find a new beer to try from Mark Dredge’s sustainable breweries recommendations.
Showing 1-16 of 68 recipes
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Fish and chips recipes
Fish and chips with no-waste shell curry sauce
Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.
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Steak recipes
Reuben steak skewers with sauerkraut
Inspired by the epic reuben sandwich, these spiced beef skewers are served on sauerkraut with pickles, russian dressing and bagel seasoning.
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Non-alcoholic drink recipes
Brazilian-style lemonade
Inspired by Brazilian lemonade, made by whizzing limes with condensed milk, our take has added lemon and mint to keep it really refreshing.
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Chicken thigh recipes
Chicken thighs in a mustard, tarragon and grape pan sauce
The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.
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Roast chicken recipes
Roast chicken with chicken fat garlic mayonnaise
Whisking the delicious juices from a roast chicken into homemade mayonnaise gives the sauce a deep umami flavour.
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Lettuce recipes
Cos wedge salad
Flavourful cos lettuces are perfect for making a wedge salad with blue cheese dressing. Make this cult US salad with our easy recipe.
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Easy
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Mussel recipes
Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)
Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.
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Brunch recipes
Eggs florentine
Eggs florentine is the ultimate brunch – and a chance to master skills including making hollandaise, fresh muffins and perfect poached eggs.
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Indian side dishes
The Roti King’s roti canai
The Roti King's roti canai are the stuff of legend, and we've got the recipe. Get ready for the flakiest, most buttery flatbreads ever.
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Toastie recipes
Gochujang mac-and-cheese toastie
Cheese and onion meets fiery Korean flavour in this double-carb beauty. Our mac and cheese toastie gives grilled cheese a serious upgrade.
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Celebrity chef recipes
Tom Kerridge’s flatbreads with beef dripping butter
These pillowy flatbreads from Tom Kerridge are spread with spoonfuls of beef dripping butter for an unforgettable pub grub-inspired bite.
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Medium
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Sandwich recipes
Rib-eye steak banh mi
Vietnamese banh mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours, served in generous sandwich.
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Medium
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Brunch recipes
Spicy sausage scrambled eggs with tarka beans
This spicy scrambled eggs recipe is perfect for a blow-out brunch. Tarka beans (Indian baked beans) are served with sausages and creamy egg.
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Easy
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Burger recipes
Smash burgers
Our smash burgers with cheese are the best burgers you can make at home: simple yet offering a perfect balance, of salt, sweetness and tang.
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Summer cocktail recipes
Rick Stein’s sbagliato
Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz.
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Easy
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Jewish recipes
Cheese and chutney bialys
Baker Kitty Tait gives bialys a cheesy twist. Bialys are a Jewish bake traditionally filled with poppy seeds and slow-cooked onions.
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