One-pan roast chicken, beetroot and mascarpone
- June 2017
- Serves 4
- Hands-on time 30-35 min, oven time 35 min
The chicken in this all-in-one roast with beetroot and sweet potato is stuffed with mascarpone, garlic and lemon zest, creating wonderful pan juices. For extra vegetable points, sprinkle a handful of kale over the chicken for the last 5-10 minutes of cooking.
- Gluten-free recipes
- 29.7g (14.5g saturated)
- 43.8g (27.8g sugars)
Joint the chicken up to 24 hours in advance and keep covered in the fridge.
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