One-pot sausages with beans

  • Portion size: Serves 4
  • Ready in 20 minutes
  • Difficulty: easy

This simple one-pot recipe combines sausages with healthy cannellini beans for a midweek meal that’s ready in a flash.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 8 good-quality pork and herb sausages, cut into chunky pieces
  • 350g jar smoky bacon pasta sauce (we like Loyd Grossman)
  • 2 ripe tomatoes, quartered
  • 410g can cannellini beans, drained
  • Handful chopped fresh curly parsley
adslot-recipe-2
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Heat a large, wide frying pan over a high heat. When hot, add the sausages and cook for 5 minutes, stirring, until evenly browned.
  2. Reduce the heat slightly and add the pasta sauce. Half-fill the jar with water, rinse out into the pan and simmer for 5 minutes.
  3. Stir in the tomatoes and cannellini beans and simmer for 3-4 minutes. Season to taste and stir through the parsley. Serve with hot buttery jacket potatoes.
  4. Recipe continues after advertising adslot-recipe-4
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×