One-pot sausages with beans

One-pot sausages with beans
  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

This simple one-pot recipe combines sausages with healthy cannellini beans for a midweek meal that’s ready in a flash.

Ingredients

  • 8 good-quality pork and herb sausages, cut into chunky pieces
  • 350g jar smoky bacon pasta sauce (we like Loyd Grossman)
  • 2 ripe tomatoes, quartered
  • 410g can cannellini beans, drained
  • Handful chopped fresh curly parsley

Method

  1. Heat a large, wide frying pan over a high heat. When hot, add the sausages and cook for 5 minutes, stirring, until evenly browned.
  2. Reduce the heat slightly and add the pasta sauce. Half-fill the jar with water, rinse out into the pan and simmer for 5 minutes.
  3. Stir in the tomatoes and cannellini beans and simmer for 3-4 minutes. Season to taste and stir through the parsley. Serve with hot buttery jacket potatoes.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Toad in the hole recipes

Cornbread toad in the hole

We’ve put a twist on the classic toad in the hole by baking the sausages...

Save recipe icon Save recipe icon Save recipe

Ragù recipes

Sausage ragù with parsley dumplings

For those days when you need something easy and comforting, there’s our meaty sausage and...

Save recipe icon Save recipe icon Save recipe

Best sausage casserole recipes

Quick sausage casserole with tomato and chickpeas

Make a double batch of this sausage casserole recipe and save one serving for a...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a FREE cookbook

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine