One-pot sausages with beans

One-pot sausages with beans
  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

This simple one-pot recipe combines sausages with healthy cannellini beans for a midweek meal that’s ready in a flash.


  • 8 good-quality pork and herb sausages, cut into chunky pieces
  • 350g jar smoky bacon pasta sauce (we like Loyd Grossman)
  • 2 ripe tomatoes, quartered
  • 410g can cannellini beans, drained
  • Handful chopped fresh curly parsley


  1. Heat a large, wide frying pan over a high heat. When hot, add the sausages and cook for 5 minutes, stirring, until evenly browned.
  2. Reduce the heat slightly and add the pasta sauce. Half-fill the jar with water, rinse out into the pan and simmer for 5 minutes.
  3. Stir in the tomatoes and cannellini beans and simmer for 3-4 minutes. Season to taste and stir through the parsley. Serve with hot buttery jacket potatoes.


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