Cornbread toad in the hole
- January 2018
- Serves 4-6
- Hands-on time 20 min, oven time 25 min
We’ve put a twist on the classic toad in the hole by baking the sausages in a beautifully light and fluffy cornbread. Serve with veg and gravy for an easy weeknight meal.
- 35.8g (13.8g saturated)
- 48.6g (7.2g sugars)
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