Ragù recipes
A ragù is a rich and versatile (usually) meat sauce. We’ve got ones made with beef short rib, pork, rabbit, duck and more. Whether you’re after bolognese or a sausage sauce, find the ragù of your dreams here.
Showing 1-16 of 43 recipes
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Lasagnes
One-pot sausage lasagne
This simple one-pot sausage lasagne has all those familiar comforting layers of flavour without the effort – creative cookery at its best.
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Easy
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Venison
Herby venison shank ragù
Having this slow-cooked venison shank ragù in the freezer makes weeknight dishes a doddle. Great with pasta, creamy polenta or mashed potato.
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Easy
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Homemade pasta
Malloreddus with veal ragù
Learn how to make authentic Sardinian malloreddus, then serve the little dumpling-shaped pasta in a rich veal ragù.
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Medium
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Sausage pasta
Sausage ragù with fennel and orange
Sausage makes an incredible base for ragù, especially when paired with bright southern Italian flavours like fennel and orange.
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Easy
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Slow cooked beef
Leftover beef ragù rigatoni
This beef brisket ragù is made with leftover batch-cooked meat, making it speedy to put together and meltingly tender.
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Easy
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Sponsored by Polli
Lasagnes
Pork and artichoke brown-butter lasagne with caper pangrattato
This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.
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Easy
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Favourite lamb
Paccheri pasta with lamb ragù
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, with a bowl of incredible pasta.
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Easy
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Venison
Venison and tomato ragù with polenta
This comforting Italian-style venison ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison.
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Easy
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Batch cooking
Gochujang pork ragù
Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.
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Easy
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Slow cook
Beef cheek and bean ragù
Perfect with pasta or crusty bread, this rich beef cheek and cannellini bean ragu can be cooked in the oven or simmer in the slow cooker.
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Easy
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Ragù
Pulled harissa lamb ragù
This gorgeously rich, slow-cooked lamb ragu is easy to make and uses Belazu rose harissa for an extra spicy kick.
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Easy
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Gnocchi
Roman-style gnocchi with sausage ragù
Sausage ragù topped with cheesy gnocchi and sprinkled with basil leaves is just the sort of dish to get you ready for the weekend.
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Medium
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Discover one-pots
Beef shin and ale ragù
This beef shin and ale ragù recipe makes enough for 12 people, so serve at a dinner party or freeze the other half for another day.
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Easy
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Winter pastas
Slow-cooked duck ragù
This gorgeously rich, slow-cooked duck ragù couldn't be easier to make and is great for using up leftover gravy and stock.
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Easy
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Lasagnes
Rabbit ragù lasagne
We've used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana padano béchamel and deep, tomatoey sauce.
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Easy
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