Ragù recipes

A ragù is a rich and versatile (usually) meat sauce. We’ve got ones made with beef short rib, pork, rabbit, duck and more. Whether you’re after bolognese or a sausage sauce, find the ragù of your dreams here.

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Beef cheek and bean ragù

Beef cheek and bean ragù

Perfect with pasta or crusty bread, this rich beef cheek and cannellini bean ragù can...

Dairy-free Gluten-free
  • Effort icon Easy
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Pulled harissa lamb ragù

Pulled harissa lamb ragù

This beautifully rich, slow-cooked lamb ragù is easy to make and uses rose harissa for...

  • Effort icon Easy
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Roman-style gnocchi with sausage ragù

Roman-style gnocchi with sausage ragù

A hearty sausage ragù, topped with cheesy gnocchi and sprinkled with basil leaves, is just...

  • Effort icon Medium
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Beef shin and ale ragù

Beef shin and ale ragù

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and...

Freezable
  • Effort icon Easy
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Slow-cooked duck ragù

Slow-cooked duck ragù

This gorgeously rich, slow-cooked duck ragù is easy to make and great for using up...

  • Effort icon Easy
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Rabbit ragù lasagne

Rabbit ragù lasagne

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

  • Effort icon Easy
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Beef, veal and Italian sausage ragu

Beef, veal and Italian sausage ragu

This rich bolognese recipe is packed with flavour and made from a mixture of beef...

  • Effort icon Easy
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Classic ragù and mozzarella pasta bake

Classic ragù and mozzarella pasta bake

Try this twist on a bolognese for a dinner that will feed the whole family...

  • Effort icon Easy
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Fennel, chilli and sausage ragù

Fennel, chilli and sausage ragù

Whip up this comforting ragù recipe in no time using sausagemeat for maximum flavour. Like...

  • Effort icon Easy
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Easy mince ragu

Easy mince ragu

Whip up a pot of our wonderful mince ragu, serve half for dinner and freeze...

  • Effort icon Easy
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Mushroom, lentil and walnut ragù (vegan)

Mushroom, lentil and walnut ragù (vegan)

Elly Pear’s vegan bolognese-style sauce can be used in all the ways a meaty sauce...

  • Effort icon Easy
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Vegetarian ragù with rigatoni, feta and basil

Vegetarian ragù with rigatoni, feta and basil

Make a batch of Elly Pear’s vegetarian ragù in advance and store it in the...

  • Effort icon Easy
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Duck ragù with spinach pasta

Duck ragù with spinach pasta

Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck...

  • Effort icon Challenge
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Sausage ragù with parsley dumplings

Sausage ragù with parsley dumplings

For those days when you need something easy and comforting, there’s our meaty sausage and...

  • Effort icon Easy
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Tagliatelle with venison ragù

Tagliatelle with venison ragù

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

  • Effort icon Easy
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Tagliatelle with sausage ragù, radicchio and hazelnuts

Tagliatelle with sausage ragù, radicchio and hazelnuts

Everyone will love the extra crunch from the hazelnuts in this sausage ragù and tagliatelle...

  • Effort icon Easy
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