Ragù recipes

A ragù is a rich and versatile (usually) meat sauce. We’ve got ones made with beef short rib, pork, rabbit, duck and more. Whether you’re after bolognese or a sausage sauce, find the ragù of your dreams here.

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Leftover beef ragù rigatoni

Slow cooked beef recipes

Leftover beef ragù rigatoni

This beef brisket ragù is made with leftover batch-cooked meat, making it speedy to put together and meltingly tender.

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Lamb ragù

Ragù recipes

Lamb ragù

Our lamb ragù recipe uses slow-cooked lamb shoulder to make the perfect rich sauce for pasta. Make a few days ahead to let the flavours meld.

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Paccheri pasta with lamb ragù

Favourite lamb recipes

Paccheri pasta with lamb ragù

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, with a bowl of incredible pasta.

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Venison and tomato ragù with polenta

Venison recipes

Venison and tomato ragù with polenta

This comforting Italian-style venison ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison.

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Gochujang pork ragù

Batch cooking recipes

Gochujang pork ragù

Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.

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Beef cheek and bean ragù

Slow cook recipes

Beef cheek and bean ragù

Perfect with pasta or crusty bread, this rich beef cheek and cannellini bean ragu can be cooked in the oven or simmer in the slow cooker.

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Pulled harissa lamb ragù

Ragù recipes

Pulled harissa lamb ragù

This gorgeously rich, slow-cooked lamb ragu is easy to make and uses Belazu rose harissa for an extra spicy kick.

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Roman-style gnocchi with sausage ragù

Gnocchi recipes

Roman-style gnocchi with sausage ragù

Sausage ragù topped with cheesy gnocchi and sprinkled with basil leaves is just the sort of dish to get you ready for the weekend.

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Beef shin and ale ragù

Discover one-pots

Beef shin and ale ragù

This beef shin and ale ragù recipe makes enough for 12 people, so serve at a dinner party or freeze the other half for another day.

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Slow-cooked duck ragù

Winter pasta recipes

Slow-cooked duck ragù

This gorgeously rich, slow-cooked duck ragù couldn't be easier to make and is great for using up leftover gravy and stock.

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Rabbit ragù lasagne

Lasagne recipes

Rabbit ragù lasagne

We've used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana padano béchamel and deep, tomatoey sauce. 

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Beef, veal and Italian sausage ragù

Bolognese recipes

Beef, veal and Italian sausage ragù

This rich ragu recipe is packed with flavour and made from a mixture of beef and rose veal mince, plus Italian sausage and red wine.

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Classic ragù and mozzarella pasta bake

Nourishing winter recipes

Classic ragù and mozzarella pasta bake

A twist on bolognese to feed the whole family – with leftovers to spare! A rich ragu is stirred through pasta then baked. Make it vegetarian, too.

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Fennel, chilli and sausage ragù

Midweek meal recipes

Fennel, chilli and sausage ragù

Whip up this comforting ragù recipe in no time using sausagemeat for maximum flavour. Feel free to add more chilli flakes for an extra fiery kick.

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Easy mince ragu

Pork mince recipes

Easy mince ragu

Whip up a pot of our wonderful mince ragu, serve half for dinner and freeze the rest. Great for midweek meals in a hurry!

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Mushroom, lentil and walnut ragù (vegan)

Vegetarian versions of classic recipes

Mushroom, lentil and walnut ragù (vegan)

Elly Pear's vegan bolognese-style ragu sauce can be used in all the ways a meaty sauce can be, in lasagne, on spaghetti or served with mashed potatoes.

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