Oregano and sage roast chicken legs with tomato, herb and feta bread salad
- June 2016
- Serves 4
- Hands-on time 30 min, oven time 55-60 min
Meet your new go-to chicken salad – full of fresh herbs, garlic sourdough croutons, feta and olives.
- 45.5g (12.4g saturated)
- 51.3g (12g sugars)
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