Pasta salad with halloumi, chard and beetroot
- August 2018
- Serves 4
- Hands-on time 30 min
A pasta salad recipe with a difference, we’ve added fried halloumi, beetroot, chard and dill for a full-of-flavour lunch. It will keep well in the fridge for 1-2 days so it’s a great take-to-work lunch.
- 24.1g (10g saturated)
- 76.9g (8.6g sugars)
Swap the halloumi cheese for prawns or, if you’re vegan, swap the cheese for a ready-cooked grain pouch.
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