Pastitsio (Greek pasta bake)
- October 2005
- Serves 4
- Hands on time 45 mins, plus 25 mins cooking time
This Pastitio recipe has layers of pasta and minced lamb with a very moussaka-like white sauce topping.
- 31.5g (14.4g saturated)
- 80.7g (11.4g sugars)
Leftovers freeze very well. Microwave each portion from frozen on high (900W) for 3 minutes to reheat. Check it’s piping hot before serving.
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