Peanut butter and raspberry bundt cake
- June 2016
- Serves 16
- Hands-on time 45 min, oven time 60 min, plus cooling
When afternoon tea is given the peanut butter and jam treatment, you get this gorgeous bundt cake; a crowdpleaser for 16 people.
For any real peanut butter fanatics out there, you’ll love our collection of recipes featuring an array of nut butters.
- 19.5g (10g saturated)
- 50.8g (36.7g sugars)
The sponge is best on the day it’s made but you can freeze it, wrapped in cling film, for up to 1 month. Defrost before icing.
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