Banana and caramel bundt cake
- Serves 10-12
- Hands on time 25 min; oven time 50 min, plus cooling
You may never make regular banana bread again after tasting this banana and caramel bundt cake recipe, topped with dulce de leche.
This cake is best eaten the day it’s made but it will keep overnight in an airtight container. Don’t glaze with the dulce de leche until just before serving.
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