Pear and banana granola crumble

Pear and banana granola crumble
  • Serves icon Serves 4
  • Time icon Takes 5 minutes to make and 15-20 minutes to bake

This pear and banana granola crumble recipe is a variation on the traditional fruit crumble. You could even make it for breakfast, served with yogurt.

Ingredients

  • 1 banana, peeled and sliced
  • 2 pears, peeled, cored and sliced
  • A handful blueberries
  • 2 tbsp orange juice
  • 75g granola
  • 25g cold butter, diced

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Divide the banana, pears and a handful blueberries between 4 x 150ml ramekins and drizzle over the orange juice.
  2. Put the granola and butter in a separate bowl. Use your fingers to lightly rub the butter into the granola. Sprinkle the topping over the ramekins and bake for 15-20 minutes.
  3. Rest for 5 minutes, then serve with cream or ice cream.

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