Five-seed maple granola
- February 2008
- Makes 900g (enough for 16 bowlfuls)
- Takes 10 minutes to make, 1 hour to bake, plus cooling
There are few things that make you feel more virtuous than making this healthy five-seed maple granola recipe for your breakfast.
- Dairy-free recipes
- 9.6g (1.4g saturated)
- 7.9g (4.8g sugar)
- trace salt
The liquid added to the oats and seeds before baking softens the oats and helps them to form the characteristic granola clusters. You can squeeze the wet mixture together with your hands before spreading out on the baking sheet to encourage them to form clusters.
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