Raspberry yogurt crunch pots
- October 2015
- Makes 4
- Hands-on time 15 min, simmering time 5 min
The fruit, nuts and yogurt in this healthy breakfast recipe from Jo Pratt give you a boost of fibre, protein, vitamins and minerals to take you bouncing through your day.
- 15.5g (2.6g saturated)
- 31.4g (18.4g sugars)
Vary the fruit depending on what’s in season and what you have at home. Next time, try stewing chopped apples and blackberries in a little water and honey until reduced to a compote.
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