Pear and stem ginger muffin cake
- September 2012
- Serves 8-10
- Takes 20 min to make, 35-45 min to cook
This moreish pear and ginger cake, served with a rich crème anglaise, is a great autumnal dessert or addition to afternoon tea.
Looking for something else? How about our ever-popular upside-down pear cake?
- 30.9g (14g saturated)
- 33.9g (26.6g sugars)
Got some leftover stem ginger? Use it up!
Ginger fizz cocktail
Pour 1 tbsp syrup from a jar of stem ginger into a champagne flute. Top up with sparkling wine and a squeeze of lemon juice. Garnish with a sliver of stem ginger.
Stem ginger cookies
Finely chop 3-4 stem ginger balls, then stir them into a basic cookie dough before shaping.
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