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Recipes that will make you excited for autumn

Recipes that will make you excited for autumn

Summer may be over but now’s the time to enjoy crisp walks, cosy scarves and warming dishes like these…

Pies, puddings, pastas, soups, stews, slow-cooker favourites and so much more. There are so many seasonal treats to look forward to; pumpkins, apples, squash, sprouts, mushrooms to name a few.

Take things to the next level with a celeriac and brown butter soup with crispy kale, get cheesy with mini pumpkin fondues, try a pasta with sausage, sage and chestnuts, go golden with a butternut squash tarte tatin.

Fancy something sweet? This pear and brown butter strudel is the way to go. Try our dark chocolate parfait with berry sauce, or our plum upside-down cake.

Showing 1-16 of 88 recipes

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Apple pie recipes

Rick Stein’s double-crust apple pie with a touch of cinnamon

Give Rick Stein's double-crust apple pie recipe a go – it's the taste of autumn. “This is a proper old-fashioned fruit pie," says Rick.

Freezable

Easy

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Apple recipes

Tamarind toffee apple cake

This showstopping toffee apple cake will impress your friends at Halloween or Bonfire Night. The tamarind caramel adds a fruity tang.

Freezable

Challenge

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Tarte tatin recipes

Pear and roquefort tarte tatin

This sweet-savoury tarte tatin tastes as good as it looks, thanks to the the gleaming pears, crumbled cheese and flecks of green thyme.

Freezable Vegetarian

Medium

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Apple pie recipes

Baked apple pie spring rolls

These apple pie spring rolls from Masterchef favourite Omar Foster make the perfect fun autumn dessert. Serve with warm chocolate sauce.

Easy

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Perfect pudding recipes

Malt chocolate self-saucing pudding

The toasty flavour of malt brings an extra layer of comfort to this easy, self-saucing chocolate pudding. Bring it to the table and dig in!

Easy

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Pumpkin recipes

Cheesy pumpkin toasties

Somewhere between a croque monsieur and welsh rarebit, this indulgent cheesy pumpkin toastie will warm you up on cold days.

Vegetarian

Easy

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Rice pudding recipes

Brûléed rice pudding cake with pear compote

Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.

Freezable Gluten-free

Medium

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Easy dinner party mains

Classic saltimbocca

Italian saltimbocca sees thin tender slices of veal wrapped in sage leaves and prosciutto and served with a white wine pan sauce.

Easy

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Spaghetti recipes

Chitarrone alla teramana (square spaghetti with mini meatballs)

Try this traditional spaghetti and meatballs recipe from Abruzzo. Chitarrone – square spaghetti – with rich mini meatballs in a tomato sauce.

Medium

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30-minute meal recipes

Creamy mushroom egg yolk pasta

Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated.

Vegetarian

Easy

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Squash recipes

Squash, sausage and goat’s cheese pasta rotolo

Rolled lasagne sheets filled with roasted squash, sausages and sage are baked, standing upright in a pool of passata to create a lovely crispy topping in this pasta dish.

Freezable

Easy

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Pork recipes from around the world

Braised pork and apple with scotch bonnet

This braised pork and apple one-pot from Lerato Umah-Shaylor has scotch bonnet chilli heat tempered by the sweet tang of apple wedges.

Dairy-free Gluten-free

Easy

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Diwali recipes

Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. A kaala masala spice blend adds fiery warmth.

Gluten-free

Easy

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Polenta recipes

Creamy polenta with mushrooms and taleggio

Creamy polenta is adorned with mushrooms, sweet chestnuts and gooey taleggio cheese in this unashamedly autumnal dinner recipe.

Easy

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Rainy day recipes for summer

Fennel, cucumber and pepper pickle

This crunchy, fresh and zingy fennel and cucumber pickle has just a light spicing which makes it a true all-rounder. Serve it with cheese or charcuterie, spoon it into sandwiches or use it to top a burger.

Dairy-free Gluten-free Vegetarian