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  • Recipes that will make you excited for autumn

Recipes that will make you excited for autumn

Summer may be over but now’s the time to enjoy crisp walks, cosy scarves and warming, stick-to-your-ribs dishes like these…

Showing 1-16 of 29 recipes

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Bread Ahead’s pumpkin spiced doughnuts

Bread Ahead’s pumpkin spiced doughnuts

These puffy globes from the famed London bakery Bread Ahead are filled with pumpkin custard...

  • Effort icon Challenge
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Perfect coq au vin

Perfect coq au vin

Recipe writer Alex Hollywood’s movie star grandmother entertained lavishly in Paris in her heyday. This...

Freezable
  • Effort icon Easy
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Vegetarian truffade

Vegetarian truffade

Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal...

Vegetarian
  • Effort icon Easy
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Apple and cinnamon crumble cake

Apple and cinnamon crumble cake

This rich, buttery apple cake has slices of apple baked into the sponge, and a...

  • Effort icon Easy
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Vegan caramelised onion tart

Vegan caramelised onion tart

A vegan and gluten-free tart recipe made with a cashew cream, sweet caramelised onions, spinach...

Gluten-free Vegan
  • Effort icon Medium
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Rib steak with pesto hollandaise and skinny oven chips

Rib steak with pesto hollandaise and skinny oven...

Make the weekend worth the wait with our maximum-pleasure, minimum-fuss, bistro-style take on steak and...

  • Effort icon Medium
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The best hot chocolate

The best hot chocolate

This recipe is happy medium between a rich Spanish dipping chocolate and a traditional British...

  • Effort icon Easy
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Vacherin pithivier with caramelised onions and bacon

Vacherin pithivier with caramelised onions and bacon

Just when you thought gooey baked cheese couldn’t get any better we’ve combined it with...

  • Effort icon Easy
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Mulled pear cider

Mulled pear cider

This mulled cider recipe made with perry (pear cider) is a fruity, devilishly drinkable alternative...

  • Effort icon Easy
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Sticky toffee poached pear cake

Sticky toffee poached pear cake

Sometime upside down is the right way up. This recipe combines two of the greatest...

  • Effort icon Easy
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Tagliatelle with venison ragù

Tagliatelle with venison ragù

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

  • Effort icon Easy
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Beer-laced sticky toffee and ginger pudding

Beer-laced sticky toffee and ginger pudding

Debbie Major makes sticky toffee pudding even more indulgent by adding rich, dark ale and...

  • Effort icon Easy
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Cheddar and ale soup

Sponsored by Yeo Valley Organic

Cheddar and ale soup

Amazingly cheesy with a serious hit of booze, Debbie Major’s cheddar and ale soup is...

  • Effort icon Easy
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Mushroom and chard baked eggs

Mushroom and chard baked eggs

Make sure you have crusty bread to dunk into this heavenly combination of swiss chard,...

Vegetarian
  • Effort icon Easy
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The ultimate French onion soup

The ultimate French onion soup

When the nights begin to creep in and the leaves fall from the trees it’s...

  • Effort icon Easy
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Vanilla and nutmeg baked rice pudding

Vanilla and nutmeg baked rice pudding

There’s nothing more comforting than a bowl full of old fashioned rice pudding with a...

Gluten-free
  • Effort icon Easy
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