Recipes that will make you excited for autumn

Summer may be over but now’s the time to enjoy crisp walks, cosy scarves and warming dishes like these…

Pies, puddings, pastas, soups, stews, slow-cooker favourites and so much more. There are so many seasonal treats to look forward to; pumpkins, apples, squash, sprouts, mushrooms to name a few.

Take things to the next level with a celeriac and brown butter soup with crispy kale, get cheesy with mini pumpkin fondues, try a pasta with sausage, sage and chestnuts, go golden with a butternut squash tarte tatin.

Fancy something sweet? This pear and brown butter strudel is the way to go. Try our dark chocolate parfait with berry sauce, or our plum upside-down cake.

 

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Malt chocolate self-saucing pudding

Perfect pudding recipes

Malt chocolate self-saucing pudding

The toasty flavour of malt brings an extra layer of comfort to this easy, self-saucing chocolate pudding. Bring it to the table and dig in!

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Cheesy pumpkin toasties

Pumpkin recipes

Cheesy pumpkin toasties

Somewhere between a croque monsieur and welsh rarebit, this indulgent cheesy pumpkin toastie will warm you up on cold days.

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Brûléed rice pudding cake with pear compote

Rice pudding recipes

Brûléed rice pudding cake with pear compote

Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.

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Classic saltimbocca

Easy dinner party mains

Classic saltimbocca

Italian saltimbocca sees thin tender slices of veal wrapped in sage leaves and prosciutto and served with a white wine pan sauce.

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Chitarrone alla teramana (square spaghetti with mini meatballs)

Spaghetti recipes

Chitarrone alla teramana (square spaghetti with mini meatballs)

Try this traditional spaghetti and meatballs recipe from Abruzzo. Chitarrone – square spaghetti – with rich mini meatballs in a tomato sauce.

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Creamy mushroom egg yolk pasta

30-minute meal recipes

Creamy mushroom egg yolk pasta

Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated.

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Squash, sausage and goat’s cheese pasta rotolo

Squash recipes

Squash, sausage and goat’s cheese pasta rotolo

Rolled lasagne sheets filled with roasted squash, sausages and sage are baked, standing upright in a pool of passata to create a lovely crispy topping in this pasta dish.

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Braised pork and apple with scotch bonnet

Pork recipes from around the world

Braised pork and apple with scotch bonnet

This braised pork and apple one-pot from Lerato Umah-Shaylor has scotch bonnet chilli heat tempered by the sweet tang of apple wedges.

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Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Diwali recipes

Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. A kaala masala spice blend adds fiery warmth.

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Creamy polenta with mushrooms and taleggio

Polenta recipes

Creamy polenta with mushrooms and taleggio

Creamy polenta is adorned with mushrooms, sweet chestnuts and gooey taleggio cheese in this unashamedly autumnal dinner recipe.

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Fennel, cucumber and pepper pickle

Rainy day recipes for summer

Fennel, cucumber and pepper pickle

This crunchy, fresh and zingy fennel and cucumber pickle has just a light spicing which makes it a true all-rounder. Serve it with cheese or charcuterie, spoon it into sandwiches or use it to top a burger.

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Syrup-preserved pears

Pear recipes

Syrup-preserved pears

Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance their natural flavour.

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Double-cheese and chutney pies

Savoury pie recipes

Double-cheese and chutney pies

These little pies have an oozy cheese filling with tangy chutney at their core. Made with hot-water pastry, they’re best warm from the oven.

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Squash, apple and date chutney

Chutney recipes

Squash, apple and date chutney

This squash chutney with apples is the perfect way to preserve autumn flavour. Try this jammy chutney in a sandwich or with a cheeseboard.

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Venison steaks with celeriac mash and blackberry gravy

Venison recipes

Venison steaks with celeriac mash and blackberry gravy

Pair venison's subtle game flavour with autumnal ingredients. Celeriac mash provides earthy sweetness alongside a speedy blackberry sauce.

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Tomato and apple chilli chutney

Christmas gift recipes

Tomato and apple chilli chutney

When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.

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