Recipes that will make you excited for autumn
Summer may be over but now’s the time to enjoy crisp walks, cosy scarves and warming, stick-to-your-ribs dishes like these…
Showing 1-16 of 77 recipes
Pork recipes from around the world
Braised pork and apple with scotch bonnet
This braised pork and apple one-pot from Lerato Umah-Shaylor, author of Africana, has scotch bonnet chilli heat tempered by sweet...
Diwali recipes
Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)
Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. Serve it as part of...
Polenta recipes
Creamy polenta with mushrooms and taleggio
The warm Italian embrace of this unashamedly autumnal dish is hard to resist. A bed of buttery polenta is adorned...
Rainy day recipes for summer
Fennel, cucumber and pepper pickle
This recipe from our preserves expert Cherie Denham is a crunchy, fresh and zingy pickle with just a light spicing. It...
Pear recipes
Syrup-preserved pears
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance...
Savoury pie recipes
Double-cheese and chutney pies
These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made with hot-water pastry, they’re...
Chutney recipes
Squash, apple and date chutney
Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you simply want to capture...
Venison recipes
Venison steaks with celeriac mash and blackberry gravy
Venison’s subtle game flavour and lean texture pairs perfectly with other seasonal ingredients, such as hearty root veg and tart...
Christmas gift recipes
Tomato and apple chilli chutney
When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are...
French toast recipes
Cinnamon French toast
There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed...
Pear recipes
Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...
Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...
Halloween recipes
Mini pumpkin fondues
How do you make a pumpkin even tastier? Fill it with cheese, of course! Make the most of sweeter mini...
Duck recipes
Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a...
Sausage pasta recipes
Pasta with sausage, chestnuts and sage
A wonderful combination of flavours takes centre stage in this autumnal pasta dish. If you can, use Italian sausages than...
Brilliant blackberry recipes
Blackberry millefeuille
Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...
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