Recipes that will make you excited for autumn

Summer may be over but now’s the time to enjoy crisp walks, cosy scarves and warming, stick-to-your-ribs dishes like these…

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Braised pork and apple with scotch bonnet

Pork recipes from around the world

Braised pork and apple with scotch bonnet

This braised pork and apple one-pot from Lerato Umah-Shaylor, author of Africana, has scotch bonnet chilli heat tempered by sweet...

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Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Diwali recipes

Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. Serve it as part of...

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Creamy polenta with mushrooms and taleggio

Polenta recipes

Creamy polenta with mushrooms and taleggio

The warm Italian embrace of this unashamedly autumnal dish is hard to resist. A bed of buttery polenta is adorned...

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Fennel, cucumber and pepper pickle

Rainy day recipes for summer

Fennel, cucumber and pepper pickle

This recipe from our preserves expert Cherie Denham is a crunchy, fresh and zingy pickle with just a light spicing. It...

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Syrup-preserved pears

Pear recipes

Syrup-preserved pears

Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance...

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Double-cheese and chutney pies

Savoury pie recipes

Double-cheese and chutney pies

These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made with hot-water pastry, they’re...

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Squash, apple and date chutney

Chutney recipes

Squash, apple and date chutney

Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you simply want to capture...

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Venison steaks with celeriac mash and blackberry gravy

Venison recipes

Venison steaks with celeriac mash and blackberry gravy

Venison’s subtle game flavour and lean texture pairs perfectly with other seasonal ingredients, such as hearty root veg and tart...

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Tomato and apple chilli chutney

Christmas gift recipes

Tomato and apple chilli chutney

When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are...

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Cinnamon French toast

French toast recipes

Cinnamon French toast

There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed...

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Pear and brown butter strudel

Pear recipes

Pear and brown butter strudel

This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...

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Celeriac and brown butter soup with crispy kale

Celeriac recipes

Celeriac and brown butter soup with crispy kale

This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...

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Mini pumpkin fondues

Halloween recipes

Mini pumpkin fondues

How do you make a pumpkin even tastier? Fill it with cheese, of course! Make the most of sweeter mini...

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Roast duck breast with honey, sesame, orange and celeriac

Duck recipes

Roast duck breast with honey, sesame, orange and celeriac

Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a...

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Pasta with sausage, chestnuts and sage

Sausage pasta recipes

Pasta with sausage, chestnuts and sage

A wonderful combination of flavours takes centre stage in this autumnal pasta dish. If you can, use Italian sausages than...

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Blackberry millefeuille

Brilliant blackberry recipes

Blackberry millefeuille

Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...

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