Recipes that will make you excited for autumn

Recipe writer Alex Hollywood’s movie star grandmother entertained lavishly in Paris in her heyday. This...

Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal...

Sweet baked apples, warming cinnamon and crunchy almonds go into this gorgeous apple cake recipe....

A vegan and gluten-free tart recipe made with a cashew cream, sweet caramelised onions, spinach...

Make the weekend worth the wait with our maximum-pleasure, minimum-fuss, bistro-style take on steak and...

This recipe is happy medium between a rich Spanish dipping chocolate and a traditional British...

Just when you thought gooey baked cheese couldn’t get any better we’ve combined it with...

This mulled cider recipe made with perry (pear cider) is a fruity, devilishly drinkable alternative...

Sometime upside down is the right way up. This recipe combines two of the greatest...

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

Debbie Major makes sticky toffee pudding even more indulgent by adding rich, dark ale and...

Amazingly cheesy with a serious hit of booze, Debbie Major’s cheddar and ale soup is...

Make sure you have crusty bread to dunk into this heavenly combination of swiss chard,...

When the nights begin to creep in and the leaves fall from the trees it’s...

There’s nothing more comforting than a bowl full of old fashioned rice pudding with a...

This classic British pudding, with its crunchy topping and custardy middle, is proper comfort food....

Treat the crumpet-lover in your life to the real deal: find out how to make...

Creamy tarragon sauce pairs perfectly with succulent chicken breasts and wild mushrooms in this flavour-packed...

A bowl of pasta with the colours and flavours of autumn- squash, hazelnut and sage...

A fun piece for any table, this recipe combines squash, thyme and sage to make...