Recipes that will make you excited for autumn
Summer may be over but now’s the time to enjoy crisp walks, cosy scarves and warming, stick-to-your-ribs dishes like these…
Showing 1-16 of 77 recipes
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Pork recipes from around the world
Braised pork and apple with scotch bonnet
This braised pork and apple one-pot from Lerato Umah-Shaylor has scotch bonnet chilli heat tempered by the sweet tang of apple wedges.
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Easy
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Diwali recipes
Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)
Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. A kaala masala spice blend adds fiery warmth.
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Easy
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Polenta recipes
Creamy polenta with mushrooms and taleggio
Creamy polenta is adorned with mushrooms, sweet chestnuts and gooey taleggio cheese in this unashamedly autumnal dinner recipe.
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Easy
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Rainy day recipes for summer
Fennel, cucumber and pepper pickle
This crunchy, fresh and zingy fennel and cucumber pickle has just a light spicing which makes it a true all-rounder. Serve it with cheese or charcuterie, spoon it into sandwiches or use it to top a burger.
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Easy
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Pear recipes
Syrup-preserved pears
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance their natural flavour.
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Savoury pie recipes
Double-cheese and chutney pies
These little pies have an oozy cheese filling with tangy chutney at their core. Made with hot-water pastry, they’re best warm from the oven.
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Medium
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Chutney recipes
Squash, apple and date chutney
This squash chutney with apples is the perfect way to preserve autumn flavour. Try this jammy chutney in a sandwich or with a cheeseboard.
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Easy
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Venison recipes
Venison steaks with celeriac mash and blackberry gravy
Pair venison's subtle game flavour with autumnal ingredients. Celeriac mash provides earthy sweetness alongside a speedy blackberry sauce.
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Easy
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Christmas gift recipes
Tomato and apple chilli chutney
When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.
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French toast recipes
Cinnamon French toast
Making a quick flavoured butter packed with cinnamon’s gentle warmth really takes French toast up a notch – it’s a real weekend treat.
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Easy
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Pear recipes
Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and brandy-soaked sultanas – is a fantastic dessert for feeding a crowd
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Easy
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Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.
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Easy
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Halloween recipes
Mini pumpkin fondues
How do you make a pumpkin even tastier? Fill it with cheese, of course! Use sweeter mini pumpkins as an edible bowl for fondue.
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Easy
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Duck recipes
Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this roast duck recipe with celeriac and orange wedges has serious duck à l’orange undertones.
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Easy
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Sausage pasta recipes
Pasta with sausage, chestnuts and sage
A wonderful combination of sweet, earthy chestnuts and peppery sausages takes centre stage in this sausage and chestnut pasta dish.
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Easy
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Brilliant blackberry recipes
Blackberry millefeuille
Blackberries take centre stage in this towering mille-feuille recipe. Coulis and fresh berries provide sweet-sharp contrast to the cream.
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Medium
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