Pesto, mascarpone and tomato wheels
- January 2006
- Makes 28 wheels
- Takes 15 minutes to make, 18-20 minutes to bake, plus freezing and cooling
These pesto, mascarpone and tomato pastry wheels are quick and easy to make and can be made-ahead. They’re great vegetarian snacks for a party.
- 9.9g (3.1g saturated)
- 6.8g (0.3g sugar)
Once cooked, you can freeze these for up to 1 month. Defrost at room temperature and reheat in the oven at 200°C/fan180°C/gas 6 for 5 minutes.
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