Mozzarella and pesto toasties
- October 2017
- Makes 4
- Hands-on time 15 min, oven time 5 min
The ultimate toasted sandwich, oozing with mozzarella and fresh pesto and topped with crispy shards of parma ham. It’s a proper lazy Saturday lunch.
- 56g (22.5g saturated)
- 50.8g (3.4g sugars)
The pesto is best fresh but can be made up to 72 hours in advance. Make sure it’s covered by a thin layer of olive oil and keep in a sealed container in the fridge. Use leftovers for pasta or with meat/fish.
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