Poached chicken with spring vegetables and pistou
- April 2015
- Serves 4-6
- Hands-on time 30 min, simmering time 1½-2 hours
Debbie Major’s poaches chicken and serves with plenty of vegetables and a herby pistou in this springtime recipe.
- 19.6g (5.5g saturated)
- 35.7g (6g sugars)
For 6 servings
This is a beautifully light spring dish. Serve with crusty fresh bread if you wish.
Make the recipe to the end of step 2. Let the stock and chicken cool before covering and chilling overnight. The next day, continue from step 3.
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