Provençal-style poached chicken
- March 2019
- Serves 6 with leftovers to make another meal
- Hands-on time 10 min, simmering time 50 min
Make this simple French-style poached chicken when you have a bit of time, safe in the knowledge you’ll have leftovers to make something else for dinner the next day.
Why not try this chicken and greens pilaf with the leftovers?
- 11.5g (2.5 saturated)
- 10.6g (3.7g sugars)
For an Asian twist, add a splash of soy sauce, a star anise and a cinnamon stick with the peppercorns. Omit the potatoes and mustard and serve with steamed rice or noodles instead.
Chill for up to 3 days in the fridge or freeze for up to 3 months. Defrost in
the fridge overnight. Reheat until piping hot before serving.
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