Polenta crusted pork with buttered wild rice and green beans
- July 2011
- For 4 people
- Takes 15 minutes to make, 20-25 minutes to cook
This polenta crusted pork steak recipe packs a crunch. Best served with buttery wild rice and fresh green beans on the side, no less.
- 37.8g (15g saturated)
- 71.8g (1.5g sugars)
Rate & review
Or, how about...?
Dinner ideas for two
Tom Kerridge’s pork schnitzel with ‘executive’ fried duck egg
Tom Kerridge’s recipe is the definition of comfort food. Rich, meaty flavours doused in a...