Tom Kerridge’s pork schnitzel with ‘executive’ fried duck egg
- Serves 2
- Hands-on time 40 min
Tom Kerridge’s recipe is the definition of comfort food. Rich, meaty flavours doused in a buttery, citrus sauce – hangover food at its finest.
This recipe uses pork fillet – see our guide to choosing cuts of pork for griddling and frying.
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