Potato tortilla

Name: Potato tortilla
Yield: Serves 4
Cuisine: Spanish recipes
Ingredients: 4 large potatoes, about 700g; 2 tbsp olive oil; 6 eggs, lightly beaten

Easy
October 2005

Easy
October 2005

Test kitchen approved

Serves 4
Hands on time 40 mins

This potato tortilla recipe is a modern take on a Spanish classic, with less fat than the traditional version.

Vegetarian recipes

Nutrition: per serving

Calories: 313kcals
Fat: 15.6g (3.6g saturated)
Protein: 15.5g
Carbohydrates: 29.8g (1.5g sugars)
Salt: 0.4g

Nutrition: per serving

Calories: 313kcals
Fat: 15.6g (3.6g saturated)
Protein: 15.5g
Carbohydrates: 29.8g (1.5g sugars)
Salt: 0.4g

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Ingredients

4 large potatoes, about 700g
2 tbsp olive oil
6 eggs, lightly beaten

Method

Pierce the potatoes several times with a fork and microwave on high (900W) for 10 minutes. Leave for 5 minutes to cool slightly. Peel away the skins, then grate the semi-firm potatoes into a bowl.
Preheat the grill. Heat the oil in a frying pan over a medium heat, add the potatoes and spread evenly in the pan. Fry for a few minutes until golden underneath. Pop the pan under the grill for 5 minutes to brown the top. Return the pan to a medium heat on the hob. Pour in the egg and cook for 5 minutes, until golden underneath. Put the pan under the grill again for 1-2 minutes until the egg is just set.
Cut the tortilla into wedges and serve with carrot and pepper sticks, and some Little Gem lettuce leaves.