Puy lentil salad with feta, mint and tomatoes

Puy lentil salad with feta, mint and tomatoes
  • Serves icon Serves 2
  • Time icon 30 minutes to make

Looking to save money during the week? Dump the sandwich shop and try this tasty puy lentil salad for lunch instead.

We’ve got a similar recipe with beetroot too, if that’s more your thing.

Ingredients

  • 1 red onion, chopped
  • 1 tbsp olive oil
  • 1 garlic clove, chopped
  • 200g Puy lentils, rinsed
  • Hot vegetable stock, enough to cover the lentils
  • Handful of feta, cubed
  • Handful of semi-dried tomatoes, chopped
  • 2-3 cherry tomatoes, quartered
  • 1 tbsp fresh basil and mint, chopped
  • A little grated lemon zest
  • A squeeze of lemon juice
  • Extra-virgin olive oil to serve

Method

  1. In a pan, soften the red onion in the olive oil. Add the garlic clove and fry for 1 minute.
  2. Add the Puy lentils, cover with the hot vegetable stock, bring to the boil and simmer until tender.
  3. Drain, then stir in the feta, semi-dried tomatoes, cherry tomatoes, basil, mint and the lemon zest.
  4. Season, add the lemon juice and drizzle with extra-virgin olive oil to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Halloumi recipes

Puy lentils with roasted vegetables and griddled halloumi

This Mediterranean inspired vegetarian recipe is great for using up leftover vegetables in the fridge....

Save recipe icon Save recipe icon Save recipe

Healthy salad recipes

Puy lentil, red onion and feta salad

So tasty, pretty healthy and super quick to make, this salad makes a brilliant mouthful...

Save recipe icon Save recipe icon Save recipe

Puy lentil recipes

Quick puy lentil salad with a poached egg

Pre-cooked lentils in this quick and hearty vegetarian recipe means that supper is on the...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine