Queen of puddings
- February 2017
- Serves 8
- Hands-on time 35 min, oven time 1 hour, plus soaking and cooling
Queen of puddings is a wonderful traditional British pudding made with a vanilla custard, sweet raspberry jam and a marshmallowy meringue topping.
- 8.2g (4.3g saturated)
- 47.6g (36.2g sugars)
You can make the custard to the end of step 3 up to 12 hours in advance. Leave to cool, cover with cling film, then chill. Make the jam (step 4) up to 2 weeks ahead and keep covered in the fridge.
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