Elderflower syllabub pavlova
- August 2015
- Serves 10-12
- Hands-on time 40 min, oven time 1½ hours, plus cooling
A summer dessert recipe made with a crisp meringue. It’s topped with softly whipped cream and ripe summer fruit.
Our strawberry and elderflower fools are similarly summery, and served in individual portions.
- 13.4g (8.3g saturated)
- 34.6g (34.5g sugars)
The amount of sugar for the syllabub will depend on how sweet your fruit is and which elderflower cordial brand you use. Add a little and mix, then taste and add more if you want to. Remember it’s being paired with sweet meringue.
Make the meringue the day before and cool completely. Keep in an airtight container.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe