Poached pear queen of puddings
- A challenge
- October 2017
- Serves 8
- Hands-on time 30 min, oven time 30-35 min, simmering time 20-25 min
Custard, meringue, compote and perfectly poached pears make for a show-stopping pudding and the perfect way to end a Sunday lunch.
- 25.9g (15.1g saturated)
- 75.8g (67g sugars)
Prepare the pears up to 48 hours in advance and keep them in their syrup in a sealed container in the fridge. The compote will also keep for 48 hours in a sealed container in the fridge.
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